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Wuhan University
Zhongnan Hospital of Wuhan University
Center for Evidence-Based and Translational Medicine of Wuhan University
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Wine moistened honey bran fried white peony root
AHP-entropy weight method combined with Box-Behnken design-response surface method optimized processing technology of Jianchangbang wine moistened honey bran fried Paeoniae Radix Alba
Published on
Frontiers in Pharmaceutical Sciences
2026,30(2):201-210.
1134 times
256 times
YE Xide
BU Junwen
SHAO Mingguo
HUANG Yi
ZHONG Lingyun
LIANG Dongmei
PENG Lingzhen
Wine moistened honey bran fried white peony root
Process optimization
Analytic hierarchy process
Entropy weight method
Box-Behnken response surface methodology
Paeoniflorin
Albiflorin
Hydroxypaeoniflorin
Details
Wuhan University
Zhongnan Hospital of Wuhan University
Center for Evidence-Based and Translational Medicine of Wuhan University