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A total of 3 result was found. Results that relate to BU Junwen

Analysis of compositional differences during the processing of Jianchangbang honey bran stir fried yam using liquid chromatography-mass spectrometry technology

Published on Frontiers in Pharmaceutical Sciences 2025,29(10):1641-1650.
3624 times 616 times

YUAN Juanli BU Junwen LE Yidi MA Yushan YE Xide

Honey bran stir fried yam Ultra-high performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry Principal component analysis Orthogonal partial least squares-discriminant analysis
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Optimization of ginger charcoal processing technology by analytic hierarchy process-entropy weight method combined with Box-Behnken response surface methodology

Published on Frontiers in Pharmaceutical Sciences 2025,29(11):1838-1845.
3192 times 529 times

QIAN Yuhang YE Xide FENG Xiaolong BU Junwen WU Yu ZHONG Lingyun PENG Lingzhen

Dry ginger Charred ginger Analytic hierarchy process Entropy weight method Box-Behnken response surface methodology 6-Gingerol 8-Gingerol 10-Gingerol Gingerone
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AHP-entropy weight method combined with Box-Behnken design-response surface method optimized processing technology of Jianchangbang wine moistened honey bran fried Paeoniae Radix Alba

Published on Frontiers in Pharmaceutical Sciences 2026,30(2):201-210.
1134 times 256 times

YE Xide BU Junwen SHAO Mingguo HUANG Yi ZHONG Lingyun LIANG Dongmei PENG Lingzhen

Wine moistened honey bran fried white peony root Process optimization Analytic hierarchy process Entropy weight method Box-Behnken response surface methodology Paeoniflorin Albiflorin Hydroxypaeoniflorin
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