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Wuhan University
Zhongnan Hospital of Wuhan University
Center for Evidence-Based and Translational Medicine of Wuhan University
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MA Yushan
Analysis of compositional differences during the processing of Jianchangbang honey bran stir fried yam using liquid chromatography-mass spectrometry technology
Published on
Frontiers in Pharmaceutical Sciences
2025,29(10):1641-1650.
1364 times
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YUAN Juanli
BU Junwen
LE Yidi
MA Yushan
YE Xide
Honey bran stir fried yam
Ultra-high performance liquid chromatography quadrupole time-of-flight tandem mass spectrometry
Principal component analysis
Orthogonal partial least squares-discriminant analysis
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Wuhan University
Zhongnan Hospital of Wuhan University
Center for Evidence-Based and Translational Medicine of Wuhan University